Amanda's Bread Pudding

Name: Amanda's Bread Pudding
Ingredients: 1 cup milk; 1 cup half-and-half; 14 cup butter; 12 cup sugar; 4 cups French bread, cut into bite-sized chunks; 34 cup raisins; pecans (optional); 3 eggs; 1 teaspoon vanilla; 12 teaspoon nutmeg; 14 teaspoon cinnamon; 12 cup butter; 1 cup sugar; 5 ounces evaporated milk; 1 egg yolk; 34 cup whiskey

16 ingredients

10 steps

Ingredients

1 cup milk
1 cup half-and-half
14 cup butter
12 cup sugar
4 cups French bread, cut into bite-sized chunks
34 cup raisins
pecans (optional)
3 eggs
1 teaspoon vanilla
12 teaspoon nutmeg
14 teaspoon cinnamon
12 cup butter
1 cup sugar
5 ounces evaporated milk
1 egg yolk
34 cup whiskey

Directions

1

Grease a 9 x 13-inch pan.
2

Scald the milk and the half and half.
3

Add the 1/2 stick butter and the 1/2 cup sugar.
4

Pour over the four cups of French bread, raisins and pecans.
5

Let sit for 15 minutes.
6

Whisk together eggs, vanilla nutmeg and cinnamon.
7

Pour over bread mixture.
8

Bake for 350 degree for 45 minutes.
9

To make the whiskey sauce over medium heat the 1 stick of butter, 1 cup sugar, evaporated milk and egg yolk.
10

Remove from heat and then stir in 3/4 cup of whiskey.