Veggie Stuffed Flounder

3 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. flounder fillets
  • 1 stick butter
  • 1 lb. combined julienned carrots, peppers, onions, celery, mushrooms, string beans or whatever you have available

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Saute all julienned vegetables in butter until tender, not overcooked.
  3. 3
    Allow to cool to room temperature.

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