Brownie Cake

Directions

1. 1
   Prepare brownies according to package directions, using a 11x7 inch baking pan.
2. 2
   Cool.
3. 3
   Whisk fruit spread in a small bowl until smooth.
4. 4
   Cut brownie crosswise in half.
5. 5
   Place half of brownie, flat-side down on serving dish.
6. 6
   Spread with fruit spread and 1 cup whipped topping.
7. 7
   Place second half of brownie, flat-side down, over bottom layer.
8. 8
   Spread with remaining whipped topping.
9. 9
   Arrange strawberry halves on whipped topping.
10. 10
    Drizzle chocolate sauce onto cake before serving.