Braised Chicken And Potatoes

12 ingredients
2 steps

Ingredients

  • 3 1/2 lb whole chicken, cut into 8 pieces
  • 1 tbsp all-purpose flour, seasoned
  • 1/4 cup vegetable or olive oil
  • 1 None onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 2 tbsp fresh thyme leaves
  • 1 lb baby red-skinned potatoes, halved
  • 1/2 lb green beans, halved
  • None None crusty bread, to serve
  • None None mixed greens, to serve

Directions

  1. 1
    Dust chicken with seasoned flour and shake off excess. Heat oil in a deep frying pan over high heat. Working in batches, cook chicken for 4 mins, or until browned. Set aside.
  2. 2
    Reduce heat to low. Cook onion and garlic for 3 mins, or until just soft. Deglaze pan with wine, scraping browned bits. Add stock and thyme. Bring to a boil, return chicken to pan and simmer for 20 mins. Add potatoes and simmer for 15 mins. Add beans and simmer for 3 mins, or until chicken and vegetables are tender. Serve with bread and mixed greens.

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