Braised Chicken And Potatoes
12 ingredients
2 steps
Ingredients
- 3 1/2 lb whole chicken, cut into 8 pieces
- 1 tbsp all-purpose flour, seasoned
- 1/4 cup vegetable or olive oil
- 1 None onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup white wine
- 3 cups chicken stock
- 2 tbsp fresh thyme leaves
- 1 lb baby red-skinned potatoes, halved
- 1/2 lb green beans, halved
- None None crusty bread, to serve
- None None mixed greens, to serve
Directions
-
1Dust chicken with seasoned flour and shake off excess. Heat oil in a deep frying pan over high heat. Working in batches, cook chicken for 4 mins, or until browned. Set aside.
-
2Reduce heat to low. Cook onion and garlic for 3 mins, or until just soft. Deglaze pan with wine, scraping browned bits. Add stock and thyme. Bring to a boil, return chicken to pan and simmer for 20 mins. Add potatoes and simmer for 15 mins. Add beans and simmer for 3 mins, or until chicken and vegetables are tender. Serve with bread and mixed greens.
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