Brownie Candy Bars

Directions

1. 1
   Heat oven to 350.
2. 2
   Grease a 13x9 baking pan with non-stick cooking spray.
3. 3
   In large bowl, using a wooden spoon, stir together cocoa, powder and baking soda.
4. 4
   Blend in 1/3 cup of the melted butter.
5. 5
   Add boiling water and stir until mixture thickens.
6. 6
   Stir in sugar, eggs and remaining 1/3 cup of the melted butter.
7. 7
   Add flour, vanilla and salt, blend well.
8. 8
   Stir in chocolate-covered raisins and nuts.
9. 9
   Spread batter evenly in pan.
10. 10
    Bake 35-40 minutes, or until brownies begin to pull away from sides of pan.
11. 11
    Transfer pan to wire rack and cool completely.
12. 12
    Cut into 32 bars.