Sauteed Spinach with Peanuts

Name: Sauteed Spinach with Peanuts
Ingredients: 1 tablespoon vegetable oil; 1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry; 1/4 cup unsalted dry-roasted peanuts, chopped; a pinch dried hot red pepper flakes; 2 teaspoons tamari or other soy sauce, or to taste

5 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry
1/4 cup unsalted dry-roasted peanuts, chopped
a pinch dried hot red pepper flakes
2 teaspoons tamari or other soy sauce, or to taste

Directions

1

In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute.
2

Sprinkle spinach with salt and pepper.