Brownie Cobbler

Name: Brownie Cobbler
Ingredients: 1 lb butter; 8 ounces chocolate, coarsely chopped (bittersweet, unsweetened or a combination of unsweetened and semisweet); 4 cups sugar; 8 eggs; 1 tablespoon vanilla; 1 1/3 cups all-purpose flour; 1 teaspoon salt; 10 ounces nuts, chopped, such as walnut (about 2 cups)

8 ingredients

6 steps

Ingredients

1 lb butter
8 ounces chocolate, coarsely chopped (bittersweet, unsweetened or a combination of unsweetened and semisweet)
4 cups sugar
8 eggs
1 tablespoon vanilla
1 1/3 cups all-purpose flour
1 teaspoon salt
10 ounces nuts, chopped, such as walnut (about 2 cups)

Directions

1

Preheat oven to 350 degrees.
2

Melt butter and chocolate in a large heat-proof mixer bowl set over simmering water. Remove the pan of water from the heat and allow the mixture to cool.
3

Add the sugar and beat well, then add the eggs, 1 at a time, beating well with each addition.
4

Add vanilla, flour, salt and nuts; stir and scrape down the bowl until the mixture is well-blended.
5

Pour into a greased 9x13-inch pan and bake fora pproximately 1 hour, or until set. (Center will still be somewhat soft.)
6

Allow the brownie cobbler to cool completely before cutting into serving pieces.