Venison Soup

11 ingredients
5 steps

Ingredients

  • 9 c. water
  • 1 c. vinegar
  • 2 lb. cubed venison
  • 1 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 c. minced carrot
  • 1 c. minced celery
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 chopped potato

Directions

  1. 1
    Marinate venison in 3 cups water and vinegar for 4 hours before cooking.
  2. 2
    Drain and cook in saucepan with 6 cups salted water until tender.
  3. 3
    Add tomato paste and tomato sauce; stir well. Add vegetables and season to taste.
  4. 4
    Cook until done.
  5. 5
    Serves 4.

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