Brownie Cup's

4 ingredients
7 steps

Ingredients

  • 1 box brownie mix
  • 2 eggs
  • 14 cup vegetable oil
  • 24 miniature peanut butter cups

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine the brownie mix with the oil and egg.
  3. 3
    Fill lined cupcake tins to 2/3's full.
  4. 4
    Balke for 10 minutes and press one peanut butter cup into each cup cake until flush with the top.
  5. 5
    Bake for 15 minutes more and test for doneness.
  6. 6
    Remove and cool on a wire rack.
  7. 7
    Top with Cream Cheese frosting or German Chocolate frosting if desired.

Products Matching These Ingredients

Mct Oil Powder

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