Brownie Cupcakes

7 ingredients
4 steps

Ingredients

  • 1 c. butter/margarine
  • 2 sq. semi-sweet chocolate
  • 2 sq. unsweetened chocolate
  • 1 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 4 large eggs

Directions

  1. 1
    Melt butter and chocolate.
  2. 2
    Combine the rest of the ingredients and blend until smooth.
  3. 3
    Fill small baking cups a little over half full and bake for 25 minutes at 325°.
  4. 4
    Cool and dust with powdered sugar.

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