Brownie Cupcakes

7 ingredients
1 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 c. flour
  • 4 eggs, whipped together
  • 2 sticks oleo
  • 4 sq. semi-sweet chocolate
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix together sugar and flour. Blend eggs into mixture. Melt oleo and chocolate. Use whisk, not beater. Add chocolate and oleo to first 3 ingredients. Stir in vanilla and nuts. Use foil cup liners on cookie sheet and spray with Pam. Fill 1/2 full. Makes 22 to 24. Bake at 325° for 22 minutes (cracks on top like brownies). Don't overbake.

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