Coconut Flan Cake

12 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup shortening (such as Crisco(R))
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 2 cups all-purpose flour
  • 1 cup finely grated unsweetened coconut flakes

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    Beat condensed milk, evaporated milk, white sugar, eggs, and vanilla extract together in a bowl until smooth. Add shortening, baking soda, cinnamon, salt, and ginger; beat until smooth. Stir flour and coconut into milk mixture until batter is smooth.
  3. 3
    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

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