Brownie Cups

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In saucepan, melt margarine.
3. 3
   Add chips and stir until melted and smooth.
4. 4
   Remove from heat, add sugar and eggs and stir until blended.
5. 5
   Add flour, stir until blended. Pour into cupcake pan lined with cups, 24 large cupcakes or 36 mini cupcakes.
6. 6
   Bake until tops look cracked.
7. 7
   Bake 20 to 25 minutes for mini cups and 25 to 30 minutes for large cups.