Brownie Delight

Name: Brownie Delight
Ingredients: 1 package brownie mix (13x9-inch pan size); 11 ounces cream cheese, softened; 2 cups confectioners' sugar; 1 carton (16 ounces) frozen whipped topping, thawed, divided; 2 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1/2 cup chopped pecans

7 ingredients

3 steps

Ingredients

1 package brownie mix (13x9-inch pan size)
11 ounces cream cheese, softened
2 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup chopped pecans

Directions

1

Prepare and bake brownies according to package directions. Cool completely on a wire rack.
2

In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes.
3

Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.