Harvest Broth

Directions

1. 1
   Remove as much fat as possible from the meat.
2. 2
   Place the meat in a large saucepan and cover with the water.
3. 3
   Bring to the boil and skim any fat from the surface of the liquid.
4. 4
   Shell the peas and beans.
5. 5
   Peel and dice the carrot, onion and turnip.
6. 6
   Add the vegetables, except the cauliflower, to the meat.
7. 7
   Season.
8. 8
   Cover the saucepan and simmer slowly for 3 hours.
9. 9
   30 minutes before serving the broth, cut the cauliflower into sprigs and add to the saucepan.
10. 10
    Serve hot decorated with sprigs of parsley.