Brownie Delight

Directions

1. 1
   In a large mixing bowl, stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, baking powder and salt.
2. 2
   Add milk, oil and vanilla.
3. 3
   Stir until smooth.
4. 4
   Stir in nuts.
5. 5
   Turn into an ungreased 8 x 8 x 2-inch baking pan.
6. 6
   Combine 3/4 cup sugar and 1/4 cup cocoa powder, gradually stir in 1 1/2 cups boiling water. Pour liquid mixture evenly over batter in pan.
7. 7
   Bake in a 350° oven about 30 minutes or until cake tests done.
8. 8
   Serve warm or chilled in individually dessert dishes.
9. 9
   Makes 8 servings.