Autumn Soup

Name: Autumn Soup
Ingredients: 1 to 1 1/2 lb. ground round beef; 2 c. chopped onion; 2 qt. hot water; 2 c. carrots, cut up; 2 c. celery, cut up; 2 c. potatoes, cut up; 2 tsp. salt; 1/2 tsp. pepper; 2 cubes beef bouillon; 2 bay leaves, crushed; pinch of basil; 1 large can tomatoes or juice

12 ingredients

5 steps

Ingredients

1 to 1 1/2 lb. ground round beef
2 c. chopped onion
2 qt. hot water
2 c. carrots, cut up
2 c. celery, cut up
2 c. potatoes, cut up
2 tsp. salt
1/2 tsp. pepper
2 cubes beef bouillon
2 bay leaves, crushed
pinch of basil
1 large can tomatoes or juice

Directions

1

Brown ground beef.
2

Add chopped onions and cook 5 minutes more.
3

Drain.
4

Add water, vegetables, salt, pepper, beef bouillon, bay leaves, basil and tomatoes.
5

Cook until vegetables are tender.