Brownie Delight

Name: Brownie Delight
Ingredients: brownie mix (your choice); 2 extra eggs for brownie mix; 1 c. cream cheese; 1 c. sugar; 2 Tbsp. cocoa; 1 Tbsp. butter; 1 tsp. vanilla; 1 carton Cool Whip; 1/4 c. chopped walnuts; caramel fudge and fudge ice cream topping for ice cream; 1 c. confectioners sugar

11 ingredients

9 steps

Ingredients

brownie mix (your choice)
2 extra eggs for brownie mix
1 c. cream cheese
1 c. sugar
2 Tbsp. cocoa
1 Tbsp. butter
1 tsp. vanilla
1 carton Cool Whip
1/4 c. chopped walnuts
caramel fudge and fudge ice cream topping for ice cream
1 c. confectioners sugar

Directions

1

Mix brownie mix (Martha White) or your choice.
2

Add the 2 extra eggs and more water to make consistency of cake batter. Cool completely after baking in 2 layers in 9-inch pans or Tiara pans.
3

Mix cream cheese and confectioners sugar; beat with mixer. Add 1 carton Cool Whip and 1/4 cup chopped walnuts.
4

Combine sugar, cocoa and butter.
5

Bring to boil and boil 1 1/2 minutes. Remove from heat; add 1 teaspoon vanilla.
6

Let cool.
7

While cooling, place one layer of brownies on plate.
8

Top with half of the Cool Whip mixture.
9

Place remaining brownie layer on top of this.