Easy Vegetable Chili

Name: Easy Vegetable Chili
Ingredients: 1 (28 ounce) can tomatoes, undrained cut up; 1 (16 ounce) jar salsa; 1 (15 ounce) can black beans, drained and rinsed; 1 (10 ounce) package frozen corn; 1 cup zucchini, slices cut in half; 1 teaspoon chili powder; 2 cups shredded cheddar cheese

7 ingredients

4 steps

Ingredients

1 (28 ounce) can tomatoes, undrained cut up
1 (16 ounce) jar salsa
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) package frozen corn
1 cup zucchini, slices cut in half
1 teaspoon chili powder
2 cups shredded cheddar cheese

Directions

1

In a medium sauce pan add the tomatoes and their liquid, salsa, beans, corn zucchin and chili powder.
2

Bring to a boil on medium high heat.
3

Reduce heat to low, simmer 10 minutes, stirring occasionally.
4

Put 2 T of cheese into the bottom of each bowl, top with chili and then add another 2T of cheese.