Brownie Gems

7 ingredients
6 steps

Ingredients

  • 2 sticks butter, melted
  • 4 sq. semi-sweet chocolate
  • 1 1/2 c. nuts
  • 4 eggs, slightly beaten
  • 1 3/4 c. sugar
  • 1 c. unsifted flour
  • 1 tsp. vanilla

Directions

  1. 1
    Bake in cupcake cups in 325° oven for 30 minutes.
  2. 2
    Melt margarine and chocolate in bowl, the batter will be mixed in.
  3. 3
    Add sugar, flour, vanilla and eggs, one at a time and beat well.
  4. 4
    Add nuts.
  5. 5
    Pour into cupcake cups and bake 30 minutes.
  6. 6
    Do not overbake.

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