Chicken Ragu

9 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 6 boneless skinless chicken thighs, chopped
  • pepper
  • salt
  • 3 garlic cloves, minced
  • 12 cup shallot, finely chopped
  • 23 cup white wine
  • 2 tablespoons rosemary, finely chopped
  • 1 (26 ounce) jar marinara sauce (I use Tuttorosso)

Directions

  1. 1
    Heat the oil in a large pan then add the chicken seasoning with salt and pepper.
  2. 2
    Cook until the chicken is golden and the juices evaporate approximately 10 minutes.
  3. 3
    Add the garlic and shallots sauteing until tender.
  4. 4
    Add the wine and scrape up all the brown bits at the bottom of the pan.
  5. 5
    Add the marinara sauce and rosemary mixing well.
  6. 6
    Reduce heat to medium low and simmer gently for 10 minutes.

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