Brownie Mix

6 ingredients
5 steps

Ingredients

  • 6 c. all-purpose flour
  • 4 tsp. baking powder
  • 4 tsp. salt
  • 8 c. sugar
  • 1 (8 oz.) can baking cocoa
  • 2 c. vegetable shortening

Directions

  1. 1
    In a large bowl, combine first five ingredients.
  2. 2
    With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard.
  3. 3
    Keeps 10 to 12 weeks.
  4. 4
    Yield:
  5. 5
    About 17 cups of mix.

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