Brownie Mound Cookies

Name: Brownie Mound Cookies
Ingredients: 3 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. margarine; 1 1/2 c. sugar; 2/3 c. light Karo syrup; 2 eggs; 6 (1 oz.) sq. melted unsweetened chocolate; 2 tsp. vanilla; 1 1/2 c. coarsely chopped walnuts

10 ingredients

9 steps

Ingredients

3 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
1 1/2 c. sugar
2/3 c. light Karo syrup
2 eggs
6 (1 oz.) sq. melted unsweetened chocolate
2 tsp. vanilla
1 1/2 c. coarsely chopped walnuts

Directions

1

Sift flour with baking powder and salt.
2

Set aside.
3

Mix margarine with sugar.
4

Stir in syrup and eggs.
5

Stir in flour, chocolate, vanilla and walnuts.
6

Drop by heaping tablespoonfuls onto greased baking sheet.
7

Bake at 350° for 10 to 12 minutes. Makes 4 dozen.
8

These cookies get soft and chewy when stored overnight in an airtight Tupperware type container.
9

They also freeze well.