Whiskey Orange Cake

Name: Whiskey Orange Cake
Ingredients: CAKE; 1 cup Butter or margarine -- slightly softened; 2 cups sugar; 5 each eggs; 3 cups flour -- Sifted with next 2 ingredients; 3 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup orange juice; 2 tablespoons grated orange peel; WHISKEY SAUCE; 1/4 cup margarine; 2/3 cup sugar; 3/4 cup whiskey

13 ingredients

1 steps

Ingredients

CAKE
1 cup Butter or margarine -- slightly softened
2 cups sugar
5 each eggs
3 cups flour -- Sifted with next 2 ingredients
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup orange juice
2 tablespoons grated orange peel
WHISKEY SAUCE
1/4 cup margarine
2/3 cup sugar
3/4 cup whiskey

Directions

1

{"0":"Grease and flour tube pan. Preheat oven to 350*F.","2":"Cream butter or margarine until light and fluffy; gradually beat in sugar. Blend well. Beat in eggs one at a time.","4":"Add sifted flour mixture to creamed butter\/sugar alternately with OJ. Blend well. Add rind.","6":"Pour into prepared pan and bake approximately 1 hour.","8":"Meanwhile, combine whiskey mixture ingredients in small pan. Cook over medium heat until sugar is thoroughly blended.","10":"Remove cake from oven and immediately punch holes in top of cake. Pour hot whiskey mixture over hot cake. Cool in pan."}