Brownie Peanut Chews
11 ingredients
10 steps
Ingredients
- 1 (18 ounce) boxbetty crocker original supreme premium brownie mix
- water, as called for on brownie mix box
- vegetable oil, as called for on brownie mix box
- egg, as called for on brownie mix box
- 2 cups miniature marshmallows
- 12 cup light corn syrup
- 3 tablespoons butter or 3 tablespoons margarine
- 1 13 cups peanut butter chips
- 1 12 teaspoons vanilla
- 1 13 cups crisp rice cereal
- 1 13 cups salted peanuts
Directions
-
1Heat oven to 350F (325F for dark or nonstick pan).
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2Grease bottom only of 9-inch square pan with cooking spray or shortening.
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3Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows.
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4Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
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5In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted.
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6Remove from heat; stir in cereal and peanuts.
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7Spread evenly over marshmallows.
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8Refrigerate 45 minutes or until firm.
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9For brownies, cut into 5 rows by 5 rows.
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10Store in refrigerator.
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