Sukiaki

15 ingredients
5 steps

Ingredients

  • steak, sliced thin
  • 2 Tbsp. oil
  • 1/3 c. soy sauce
  • 3 carrots
  • green onions
  • broccoli
  • green peppers
  • mushrooms
  • 1/4 c. sugar
  • 1 c. chicken broth
  • fresh bamboo shoots
  • celery
  • fresh spinach
  • zucchini
  • peas

Directions

  1. 1
    Heat skillet.
  2. 2
    Add oil and meat; brown.
  3. 3
    Add soy sauce, sugar and chicken broth.
  4. 4
    Add vegetables, sliced thin.
  5. 5
    Serve over rice. Serves 6 to 8 people.

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