Walnut Fudge Pie

Directions

1. 1
   In small saucepan, combine evaporated milk, margarine and chocolate morsels.
2. 2
   Cook over low heat, stirring occasionally until chocolate is melted.
3. 3
   Remove from heat; stir well until thick and smooth.
4. 4
   Cool slightly.
5. 5
   In small mixer bowl, combine eggs, sugar, flour and vanilla.
6. 6
   Beat on medium speed about 30 seconds.
7. 7
   Add cooled chocolate mixture and beat 30 seconds more; do not overmix. Stir in walnuts; pour into pie shell.
8. 8
   Bake in preheated 375° oven 30 to 35 minutes or until set and top is firm.
9. 9
   Cool completely before cutting.