Brownie Pecan Pie

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 oz. unsweetened chocolate
  • 3 eggs
  • 1/2 c. sugar
  • 3/4 c. light corn syrup
  • 1 tsp. vanilla
  • 3/4 c. pecans
  • 1 (8-inch) pie crust

Directions

  1. 1
    Melt butter and chocolate in heavy saucepan over low heat. Pour into medium size bowl and cool.
  2. 2
    Add egg, sugar and corn syrup.
  3. 3
    Beat with rotary blender until smooth.
  4. 4
    Stir in vanilla and pecans.
  5. 5
    Pour into unbaked pie crust.
  6. 6
    Bake at 375° on lower shelf for 40 minutes.
  7. 7
    Cool thoroughly before serving.

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