Brownie Pie

8 ingredients
5 steps

Ingredients

  • 3 egg whites
  • dash of salt
  • 3/4 c. sugar
  • 3/4 c. plain chocolate wafer crumbs
  • 1/2 c. chopped pecans
  • 1/2 tsp. vanilla
  • 1/2 pt. whipping cream, whipped
  • 1/4 c. sugar

Directions

  1. 1
    Beat egg whites and salt until it peaks.
  2. 2
    Add sugar gradually until stiff.
  3. 3
    Fold in crumbs, nuts and vanilla.
  4. 4
    Spread evenly in a lightly buttered pie pan and bake at 325° for about 35 minutes. Do not overbake.
  5. 5
    Fill with whipping cream and 1/4 cup sugar.

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