Orange Gingerbread Tassies

Name: Orange Gingerbread Tassies
Ingredients: 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1/4 cup molasses; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 cup all-purpose flour; 1/2 cup white baking chips; 1/4 cup heavy whipping cream; 2 tablespoons butter; 4 teaspoons grated orange zest

12 ingredients

3 steps

Ingredients

1/2 cup butter, softened
4 ounces cream cheese, softened
1/4 cup molasses
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup all-purpose flour
1/2 cup white baking chips
1/4 cup heavy whipping cream
2 tablespoons butter
4 teaspoons grated orange zest

Directions

1

Beat first 7 ingredients until light and fluffy. Gradually beat in flour. Refrigerate, covered, until firm enough to shape, about 1 hour.
2

Preheat oven to 350°. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups. Bake until golden brown, 15-18 minutes. Press centers with the handle of a wooden spoon to reshape as necessary. Cool completely in pan before removing to wire rack.
3

In a microwave-safe bowl, heat baking chips, cream and butter until blended, stirring occasionally. Stir in orange zest; cool completely. Spoon into crusts.