Brownie Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. flour
  • 1/4 c. unsweetened cocoa
  • 1/2 c. (1 stick) butter or margarine, softened
  • 2 eggs
  • pinch of salt
  • 1/2 c. chopped nuts (optional)
  • shortening to grease pan

Directions

  1. 1
    Combine all ingredients except nuts and shortening in a mixing bowl.
  2. 2
    Beat 4 minutes with an electric mixer.
  3. 3
    Stir in nuts. Spread batter in a greased 9-inch pie pan.
  4. 4
    Bake at 325° for 35 to 40 minutes.
  5. 5
    Cut into wedges and serve with ice cream and chocolate syrup.

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