Non-Fried Ice Cream!

Directions

1. 1
   Mix first 4 ingredients in separate bowl.
2. 2
   Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).
3. 3
   Remove from heat and let mixture cool for several minutes.
4. 4
   Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
5. 5
   Add the ice cream evenly on top of the first layer of mixture.
6. 6
   Add the rest of the mixture on top of the ice cream.
7. 7
   Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
8. 8
   Remove and drizzle with chocolate or caramel sauce if desired.
9. 9
   Enjoy!