Layered Corned Beef Bake

Directions

1. 1
   Cook potato slices, covered, in large amount of boiling salted water till nearly tender, about 15 minutes.
2. 2
   Add cabbage; cook 5 minutes more.
3. 3
   Drain; set aside.
4. 4
   In saucepan melt butter; blend in flour and salt.
5. 5
   Add milk all at once; cook and stir till thickened and bubbly.
6. 6
   Remove from heat; stir in mustard.
7. 7
   Add drained potatoes and cabbage; mix well.
8. 8
   Turn half of the vegetable mixture into a 2-qt. casserole, top with corned beef slices.
9. 9
   Spoon remaining vegetable mixture over all.
10. 10
    Bake, covered, at 350 till casserole is heated through, 25 to 30 minutes.
11. 11
    Sprinkle with paprika, if desired.