Brownie Pie
10 ingredients
7 steps
Ingredients
- 2 sq. unsweetened chocolate
- 1/2 c. butter
- 1 c. sugar
- 1/4 c. all-purpose flour
- 2 large eggs
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 c. chopped pecans
- whipped cream
- cherries
Directions
-
1Melt butter and chocolate squares in heavy saucepan over low heat; remove from heat.
-
2Combine sugar and flour; stir into chocolate mixture.
-
3Add eggs and mix thoroughly. Add salt, vanilla and pecans.
-
4Pour into 9-inch pie pan (buttered) and bake at 325° for 25 to 30 minutes.
-
5Filling should still be moist.
-
6Serve warm with whipped cream and cherries.
-
7Makes 8 servings.
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