Brownie Pie

10 ingredients
7 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 1/2 c. butter
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 2 large eggs
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • whipped cream
  • cherries

Directions

  1. 1
    Melt butter and chocolate squares in heavy saucepan over low heat; remove from heat.
  2. 2
    Combine sugar and flour; stir into chocolate mixture.
  3. 3
    Add eggs and mix thoroughly. Add salt, vanilla and pecans.
  4. 4
    Pour into 9-inch pie pan (buttered) and bake at 325° for 25 to 30 minutes.
  5. 5
    Filling should still be moist.
  6. 6
    Serve warm with whipped cream and cherries.
  7. 7
    Makes 8 servings.

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