Brownie Pie
8 ingredients
1 steps
Ingredients
- 2 whole Eggs, Separated
- 3/4 cups Softened Butter
- 3/4 cups Sugar
- 3/4 cups Brown Sugar
- 2 ounces, weight Unsweetened Chocolate, Melted
- 3/4 cups Flour
- 1/4 cups Milk
- 1 whole Pie Shell, Uncooked
Directions
-
1["1. Whip egg whites until stiff, but not dry. Set aside.", "2. In a separate bowl, mix butter, sugar, and brown sugar. Cream until smooth.", "3. Add egg yolks and the melted chocolate (let the chocolate cool a bit before adding).", "4. Add flour and milk. Mix well.", "5. Fold in egg whites.", "6. Pour in uncooked pie shell.", "7. Bake for 35-40 minutes at 375 degrees. Do not overbake, it will still be \"gooey\"" in the middle. When you first pull it out of the oven
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