Brownie Pie

8 ingredients
1 steps

Ingredients

  • 2 whole Eggs, Separated
  • 3/4 cups Softened Butter
  • 3/4 cups Sugar
  • 3/4 cups Brown Sugar
  • 2 ounces, weight Unsweetened Chocolate, Melted
  • 3/4 cups Flour
  • 1/4 cups Milk
  • 1 whole Pie Shell, Uncooked

Directions

  1. 1
    ["1. Whip egg whites until stiff, but not dry. Set aside.", "2. In a separate bowl, mix butter, sugar, and brown sugar. Cream until smooth.", "3. Add egg yolks and the melted chocolate (let the chocolate cool a bit before adding).", "4. Add flour and milk. Mix well.", "5. Fold in egg whites.", "6. Pour in uncooked pie shell.", "7. Bake for 35-40 minutes at 375 degrees. Do not overbake, it will still be \"gooey\"" in the middle. When you first pull it out of the oven

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