Brownie Pudding

Name: Brownie Pudding
Ingredients: 1 c. sifted flour; 3/4 c. granulated sugar; 2 Tbsp. cocoa (dry); 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 2 Tbsp. salad oil; 1 tsp. vanilla; 3/4 c. (or more) chopped walnuts or pecans (chunky); 3/4 c. brown sugar; 1/4 c. cocoa (dry); 1 3/4 c. hot water

12 ingredients

9 steps

Ingredients

1 c. sifted flour
3/4 c. granulated sugar
2 Tbsp. cocoa (dry)
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
3/4 c. (or more) chopped walnuts or pecans (chunky)
3/4 c. brown sugar
1/4 c. cocoa (dry)
1 3/4 c. hot water

Directions

1

Sift together flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt.
2

Add milk, oil and vanilla.
3

Mix until smooth.
4

Add nuts, if desired.
5

Pour into greased 8 x 8 x 2-inch baking glass pan or round glass pan.
6

Combine remaining ingredients in small bowl.
7

Mix until liquid.
8

Pour over batter carefully.
9

Bake at 350° for 45 minutes or until brownies are done.