Lasagna Roll-Ups

Directions

1. 1
   Cook lasagna until al dente.
2. 2
   Drain off most of the water and add ice-cubes to stop the cooking process.
3. 3
   In a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes.
4. 4
   Chop spinach and add to pan; cook until wilted.
5. 5
   Crumble bread and stir into vegetable mixture until well combined.
6. 6
   Stir in spices.
7. 7
   Spread a thin layer of sauce in a 13x9-inch baking dish.
8. 8
   Drain lasagna.
9. 9
   Spread each piece evenly with 1/4 cup of mixture.
10. 10
    Top with a strip of cheese.
11. 11
    Roll up and place rolls seam side down over sauce.
12. 12
    Spoon more sauce over rolls.
13. 13
    Cover and bake at 350F until bubbly.