Brownie Pudding

Name: Brownie Pudding
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup white sugar; 1 tablespoon unsweetened cocoa powder; 1 tablespoon shortening, melted; 1/2 teaspoon vanilla extract; 1/4 cup milk; 1/2 cup chopped pecans; 1 cup brown sugar; 1 tablespoon unsweetened cocoa powder; 1 cup boiling water

12 ingredients

4 steps

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shortening, melted
1/2 teaspoon vanilla extract
1/4 cup milk
1/2 cup chopped pecans
1 cup brown sugar
1 tablespoon unsweetened cocoa powder
1 cup boiling water

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
3

Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
4

Bake in preheated oven 30 to 45 minutes, until set.