Breakfast Casserole
8 ingredients
6 steps
Ingredients
- 4 slices bread
- 1 lb. bulk sausage
- 1 c. grated sharp cheese
- 6 eggs
- 2 c. milk
- 1 tsp. dry mustard (optional)
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Tear up bread and place in a greased 13 x 9 x 2-inch baking dish.
-
2Brown and drain meat.
-
3Spoon sausage over bread.
-
4Sprinkle with cheese.
-
5Beat together eggs, milk, mustard, salt and pepper. Pour over meat mixture.
-
6Cover and refrigerate overnight.
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