Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 4 slices bread
  • 1 lb. bulk sausage
  • 1 c. grated sharp cheese
  • 6 eggs
  • 2 c. milk
  • 1 tsp. dry mustard (optional)
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Tear up bread and place in a greased 13 x 9 x 2-inch baking dish.
  2. 2
    Brown and drain meat.
  3. 3
    Spoon sausage over bread.
  4. 4
    Sprinkle with cheese.
  5. 5
    Beat together eggs, milk, mustard, salt and pepper. Pour over meat mixture.
  6. 6
    Cover and refrigerate overnight.

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