Brownie Pudding

Name: Brownie Pudding
Ingredients: 12 cup all-purpose flour; 12 cup granulated sugar; 12 cup unsweetened cocoa, divided; 2 teaspoons baking powder; 14 teaspoon salt; 12 cup milk; 1 teaspoon vanilla; 2 tablespoons butter, melted; 12 cup semi-sweet chocolate chips; 12 cup brown sugar, firmly packed; 1 34 cups boiling water

11 ingredients

9 steps

Ingredients

12 cup all-purpose flour
12 cup granulated sugar
12 cup unsweetened cocoa, divided
2 teaspoons baking powder
14 teaspoon salt
12 cup milk
1 teaspoon vanilla
2 tablespoons butter, melted
12 cup semi-sweet chocolate chips
12 cup brown sugar, firmly packed
1 34 cups boiling water

Directions

1

Preheat oven to 350 degrees.
2

Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.
3

Stir in milk, butter and vanilla until smooth.
4

Stir in chocolate chips.
5

Spread in ungreased shallow 1 1/2 quart casserole.
6

Sprinkle brown sugar and 1/4 cup cocoa on top.
7

Place in oven, pour boiling water over top.
8

Bake 35 minutes, cool 10 minutes before serving.
9

Serve with ice cream if desired.