Tunies

Name: Tunies
Ingredients: 1 6 1/8-ounce can white chunk tuna (oil- or water-packed), drained and finely chopped; 3 teaspoons chopped parsley; 1 teaspoon chopped onion or scallion; 1 large egg, lightly beaten; 3 tablespoons bread crumbs (optional); Vegetable oil for the pan

6 ingredients

8 steps

Ingredients

1 6 1/8-ounce can white chunk tuna (oil- or water-packed), drained and finely chopped
3 teaspoons chopped parsley
1 teaspoon chopped onion or scallion
1 large egg, lightly beaten
3 tablespoons bread crumbs (optional)
Vegetable oil for the pan

Directions

1

Combine all the ingredients except the oil in a large bowl.
2

Mix forcefully until you cry out in pain.
3

The mix should be fine, the egg frothy.
4

In a skillet, heat the oil until it sizzles.
5

Working in batches and using a large spoon, drop the batter into the pan to form 2-inch circles.
6

Watch them cringe, then fluff up.
7

Cook for about 2 minutes and then turn over and cook an additional 2 minutes, or until golden brown on both sides.
8

Remove with slotted spoon, and drain on paper towels.