Brownie Pudding Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine flour, 3/4 c. of the granulated sugar, 1/4 c. of the cocoa powder, baking powder and salt in bowl.
3. 3
   Add milk, melted butter and 1/2 t. of the vanilla; stir until smooth.
4. 4
   Stir in chocolate morsels.
5. 5
   Spread batter evenly in baking dish.
6. 6
   In small bowl, whisk together remaining 3/4 c. granulated sugar and 1/4 c. cocoa; gradually stir in boiling water and remaining 1 t. vanilla.
7. 7
   Carefully pour mixture evenly over batter in dish.
8. 8
   Bake 30-35 min. or until cake tester comes out clean.
9. 9
   Cool 15 min.
10. 10
    Sprinkle with powdered sugar.
11. 11
    Great topped with ice cream and whipped cream.