Persimmon Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 c. canned milk
  • 2 eggs
  • 1 stick margarine
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix together.
  2. 2
    Bake 30 minutes at 350°.
  3. 3
    Then turn down oven to 300° and bake 20 minutes more.

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