Hershey Cake

6 ingredients
3 steps

Ingredients

  • 2 sticks (1/2 lb.) butter
  • 1 c. sugar
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1 (16 oz.) can Hershey's chocolate syrup
  • 2 c. flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat eggs thoroughly, one at a time. Add flour and syrup alternately, blending after each addition. Add vanilla.
  3. 3
    Bake in a 9 x 13-inch pan at 350° for 30 minutes.

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