Brownie Raspberry Bars

Name: Brownie Raspberry Bars
Ingredients: 1 c. semi-sweet chocolate chips; 1/4 c. margarine or butter; 2 c. biscuit baking mix; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 egg; 1 tsp. vanilla extract; 1 c. chopped nuts; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. confectioners sugar; 1/2 c. red raspberry preserves; red food coloring (optional); Chocolate Drizzle

12 ingredients

1 steps

Ingredients

1 c. semi-sweet chocolate chips
1/4 c. margarine or butter
2 c. biscuit baking mix
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 egg
1 tsp. vanilla extract
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1/2 c. confectioners sugar
1/2 c. red raspberry preserves
red food coloring (optional)
Chocolate Drizzle

Directions

1

Preheat oven to 350°. In small saucepan over low heat, melt chips with margarine. In large mixer bowl, combine melted chips, biscuit mix, sweetened condensed milk, egg and vanilla; mix well. Stir in nuts. Turn into well-greased 15 x 10-inch baking pan. Bake 20 minutes or until center is set. Cool thoroughly.