Lemon Nut Cake

8 ingredients
2 steps

Ingredients

  • 1 pound butter no margarine!
  • 2 cups sugar
  • 4 cups flour
  • 1 pound raisins White
  • 1 quart pecans chopped
  • 1/4 cup lemon extract Pure
  • 6 eggs beaten
  • 1 teaspoon baking powder

Directions

  1. 1
    Cream butter & sugar until well mixed. Add eggs, lemon extract, baking powder & flour. Dredge nuts & raising in a little flour & add to mixture.
  2. 2
    (Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or until toothpick comes out clean. (This cake freezes well.)

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