Pancakes

Directions

1. 1
   Grease a non-stick frying pan with a drizzle of liquid margarine.
2. 2
   In a bowl, mix all the dry ingredients.
3. 3
   Mix the egg with the milk, and add to the dry ingredients.
4. 4
   Stir until mixture is creamy and lump-free. Only then, add liquid margarine.
5. 5
   Heat the greased pan, and pour, right in the center, the amount of batter needed for the desired size of pancakes.
6. 6
   When the batter starts to create bubbles and rise, turn over with a spatula.
7. 7
   Let rise, and brown. Remove from pan.
8. 8
   Repeat until all the batter has been used.
9. 9
   Garnish to taste, and serve.