Brownie Sundae

Name: Brownie Sundae
Ingredients: 7 tbsp butter, chopped; 7 oz dark chocolate, coarsely chopped; 1 None large egg; 1/2 cup sugar; 1/3 cup all purpose flour; 1/2 cup ground almonds; 1/3 cup heavy cream; 6 scoops vanilla ice cream; 8 oz strawberries, sliced

9 ingredients

5 steps

Ingredients

7 tbsp butter, chopped
7 oz dark chocolate, coarsely chopped
1 None large egg
1/2 cup sugar
1/3 cup all purpose flour
1/2 cup ground almonds
1/3 cup heavy cream
6 scoops vanilla ice cream
8 oz strawberries, sliced

Directions

1

Preheat oven to 325°F. Lightly grease a 6 hole cupcake pan. Line hole bases with paper liners.
2

Combine butter and 4 oz of chocolate in a double boiler (don't let bowl touch water). Cook, stirring, for 3-4 mins, or until melted and smooth. Cool slightly.
3

Add egg and sugar to the chocolate mixture and whisk to combine. Fold in sifted flour and almonds. Pour into prepared pan and bake for 25 mins.
4

Meanwhile, to make chocolate sauce, combine cream and 3 oz of chocolate in a small saucepan. Stir over low heat until smooth. Remove from heat and let stand for 15 mins.
5

Serve brownies topped with ice cream, drizzled with warm chocolate sauce and decorated with strawberries. Serve at once.