Wet Chocolate Cake

9 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour
  • 1 stick butter
  • 3 Tbsp. cocoa
  • 1/2 c. oil
  • 1 c. water
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 2 eggs, slightly beaten

Directions

  1. 1
    Mix sugar and flour together and set aside.
  2. 2
    Bring to a boil the butter, cocoa, oil and water.
  3. 3
    Add to buttermilk, soda and eggs.
  4. 4
    Add flour and sugar.
  5. 5
    Mix well.
  6. 6
    Cook at 325° for 40 to 60 minutes.
  7. 7
    Pour icing over cake while hot.
  8. 8
    Cook in oblong pan. Leave in pan.

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