Raspberry Jello Mold

5 ingredients
6 steps

Ingredients

  • 6 oz. raspberry Jell-O
  • 3 c. boiling water
  • 1 (16 oz.) can jellied cranberry sauce
  • 1 c. sour cream
  • 2 (10 oz.) pkg. frozen raspberries, thawed and drained

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Set aside to cool.
  3. 3
    In blender, mix cranberry sauce and sour cream.
  4. 4
    Slowly add to cooled Jell-O.
  5. 5
    Add raspberries, then pour into 9 x 9-inch glass baking dish.
  6. 6
    Refrigerate until firm.

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